

The works — 02 / 03
PEAR
Pear · Radish · Ginger · Black Pepper
- In it
- Pear, radish, ginger, water, black pepper, natural flavours, citric acid, sea salt.
- Temperature
- 6 °C, straight from the coldest shelf
- Glass
- Chilled wine glass, a wide bowl
- Ice
- None — the ginger and pepper need to open up
- Garnish
- Nothing on top
- Format
- 750 ml · Non-alcoholic · Ready to pour
Pairing— awaiting the studio's confirmed list
Buy
PEAR€ 19–20
Pear · Radish · Ginger · Black Pepper
1
€ 19–20 a bottleBottled in Rotterdam · Netherlands, Belgium, Germany
Delivery— no rate or lead time until shipping terms are confirmed
Tasting notes
- 01Bronze pear, over-ripe
- 02Radish, sharp and clean
- 03Ginger heat, rising
- 04Black pepper, warm underneath
PEAR

The label — a physical painting, cropped to the front panel
The work
Bronze gold and earth brown, savoury from the first sip. Pear and radish up front, ginger and black pepper arriving last and staying longest, sea salt underneath. Savoury, mineral, quietly strange.

Chilled wine glass, no ice, a wide bowl so the ginger and pepper can open up.
All serve ritualsThe other works








