01 / 04The rituals
Thin rim, wide bowl. The aromatics are the brushwork; give them room. A tumbler will do, a tasting glass is better, a plastic cup does the drink no favours.
Craft beverages — Rotterdam
Made like a dish. Poured like a bottle.
Coffee inside a peach. Radish inside a pear. 750 ml, non-alcoholic, ready to pour.
Three works. Ready to pour.
750 ml · 0.0% · € 19–20 a bottle
mixing
READY TO POUR
0.0% alcohol, straight from the bottle —nothing to mix, nothing to wait for.
artificial flavour
FRUIT
Peach, pear, strawberry — the fruit is named firston every ingredient list, because it leads every bottle.
The position
Each bottle begins as a painting. We mix the colour of the fruit first — peach over petrol, bronze over earth, crimson over forest — and the finished study becomes the label.
Three works today, with more in development as the studio grows. Every bottle is 750 ml, non-alcoholic and ready to pour.
The rituals — 04
02 / 04The rituals
6°C, straight from the coldest shelf. Colder flattens the fruit into sugar, warmer loosens the acidity and the finish turns soft. Twenty minutes out of the fridge is already too long.
03 / 04The rituals
One clear cube, or none at all. Never crushed — it dilutes fast and smudges the painting. If the bottle is properly cold, skip the ice entirely.
04 / 04The rituals
One element only, and it has to earn its place: a slapped herb, a single leaf floated on top, a crack of pepper. Anything decorative gets in the way of the nose.
Stay in the studio
New works, first.
Three works today, more in development. One note when the next one is bottled.